Sausage Tostada with Roasted Red Salsa

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Johnsonville Sausages Recipes

Fantastic flavours and creative combinations for amateur & professional chefs

SAUSAGE TOSTADA WITH ROASTED RED SALSA

Type of dish: Carne asada

Servings: 4

  • Cook Time:25m
johnsonville sausage recipe

Sausage Tostada with Roasted Red Salsa

What you need

  • 3pc. (10 oz.)
    Tomato
  • 1oz.
    Onion (wedge or slice)
  • 1clove
    Garlic (peeled)
  • 1pc.
    Serrano pepper
  • to taste
    Salt
  • 4pc.
    Corn tortillas
  • 4links
    Johnsonville® Cheddar Sausage
  • 4tsp.
    Onion (chopped)
  • 4tsp.
    Cilantro (chopped)

Preparation

  • 1
    Char grill tomatoes, onion, garlic and serrano pepper until lightly charred. Place tomatoes garlic, serrano pepper, onion in a molcajete (Mexican mortar and pestle) or a food processor and blend until salsa is chunky, season with salt to taste.
  • 2
    Char grill the tortillas on both sides until toasted and crisp.
  • 3
    Char grill Johnsonville® Cheddar Sausage for 10-12 minutes or until heated through, turning links often, remove from grill slice and place on top of tostada.
  • 4
    Serve with red salsa, chopped onion and cilantro.